Almost every Friday when I was in my early 20s, living in Atlanta, a group of friends and I would go to dinner at a Chinese restaurant. There were a decent number to choose from in the neighborhood and all quite good so we had some nice options. At the time, I was vegetarian and I briefly decided to order the same dish each week. This was in part because I really liked the dish and also in part because I wanted to try each restaurant’s variation. That dish: eggplant with garlic sauce. I loved it.
I have chosen this entirely non-car-related diversion as my introduction to this 911. I still love eggplant with garlic sauce and do order it now and then. More to the point, I also love the color, which here adorns this 1972 Porsche 911T Coupe located in San Francisco. Aubergine, meaning, of course, ‘Eggplant’, is one of my favorite early Porsche colors and it’s always a joy to see it. Unlike other early pastels that I like so much, Aubergine is a little darker, but its purple hues remain fairly bright and vibrant. It’s not quite a pastel, but it is still very, very, pretty.