
I was going to open this post with an argument in favor of the color purple. Not the book or movie, but the color as a choice on a car. But I think it’s easier just to allow this 911 to do the work for me. Because I think it’s a wonderful color. Of the various rare colors for an early 911 Aubergine (or eggplant) is an underrated favorite. It isn’t as bright and vibrant as many other choices, but still stands out, especially in the sun when that color comes through all the more. We almost never see purple cars of any sort, but the great thing about Aubergine is that it doesn’t hide the color the way some very dark metallic purples do – colors that look black in almost every lighting – but it’s also not the sort of purple that the Joker might paint his cars. It walks a line between those two extremes and manages to look sophisticated and aggressive at the same time. I love it. Here we have it on what was an entry-level 911 in its day: an Aubergine 1973 Porsche 911T Coupe, located in Belgium, with around 70K miles on it.